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Food Safety Program
http://www.gallatin.mt.gov/public_documents/gallatincomt_environmental/003F9380-000F8513.1/06082007_42137_0.gif?src=.PNG
This page contains PDF files opened by Adobe Acrobat Reader, avalailable at http://www.adobe.com

Licensed Establishments (restaurants, grocery stores, mobile units, etc)
"Food Safety" is the cornerstone of any food service operation from full service restaurants, grocery stores to temporary events.  The Gallatin City-County Health Department currently offers Certified ServSafe Food Service Employee classes.  Check out the training schedule for food safety.

Temporary Food Service Events
Gallatin County has numerous events that serve food to the public throughout the year  (e.g. Farmers Market, Sweet Pea, any time food is being sold to the public).  All vendors wishing to serve food at a temporary event must obtain a license from Environmental Health.

You can download and print Temporary event applications.
All vendors should read the Temporary event guidelines.

    A Schedule of Free Food Safety Classes for Volunteer food workers is also available.

Farmers Market  There are numerous Farmers Markets around the County.http://www.gallatin.mt.gov/public_documents/gallatincomt_environmental/003F9380-000F8513.0/05112005_11443_0.gif?src=.PNG
To obtain a vendor application please contact the following coordinators:
Bogart Farmers Market    - Salal McGee - (406) 586-6252
Gallatin Valley Farmer's Market (Gallatin County Fairgrounds) Kristi Wetsch at Career Transitions - (406) 388-6701

Food Safety Hints for Your Home
Environmental Health has various brochures available regarding food safety in the home.





                                    

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