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A - D
4H
911 & Communications
Alcohol & Drug Services of Gallatin County
Attorney
Auditor
Big Sky County Water & Sewer District #363
Bozeman Convenience Site (GSWMD)
Clerk and Recorder
Clerk of District Court
Code Compliance
Commissioners
Conservation & Parks
County Administrator
Court Services
DUI Task Force
Detention Center
Disaster and Emergency Services
District Court
E - J
Elections
Extension Office
Fairgrounds
Finance Office
GIS
Gallatin Local Water Quality District
Gallatin Solid Waste Mgmt. District (GSWMD)
Grants & Projects Administration
Health Department
Health Department - Environmental Health
Health Department - Human Services
Historical Society
Human Resources
Information Technology
Junk Vehicle
Jury Duty
Justice Court
L - Z
Logan Landfill (GSWMD)
Motor Vehicle
Open Lands Board
Planning
Recycling (GSWMD)
Rest Home
Road and Bridge
Rural Fire
Senior Source
Sheriff's Office
Superintendent of Schools
Treasurer
Victim Services
Weed Office
West Yellowstone Compost Facility
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Educational Brochures/Fact Sheets
For additional information, contact the Gallatin City-County Health Department, Environmental Health Services at (406) 582-3120.
Scroll down for additional links
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Air Quality
An Office Building Occupant's Guide to Indoor Air Quality
Carbon Monoxide - Protect Your Family and Yourself
Care for Your Air: A Guide to Indoor Air Quality
Protect Your Family From Lead In Your Home
Protect Your Family From Mercury In Your Home
Food Safety
Eggs and Dairy
Eggs -From Farm to Table
Handling Dairy Products, Cheese and Eggs Safely
How to Buy Dairy Products
The Dangers of Raw Milk
Food Handling
Date Labeling of Food Products
Defrosting Foods
Fight Bac - Avoid Foodborne Illness
Freezing Food Safely
Handwashing - Don't Get Caught Dirty-Handed
How Temperature Affects Food
Internal Cooking Temperatures
Keeping Your Food Safe if the Power Goes Out
Kitchen Companion Safe Food Handbook
Mail Order Food Safety
Microwave Safety
Molds on Food
Slow Cookers and Food Safety
Stuffing and Food Safety
Turduckens Require Safe Food Handling
Washing Food: Does it Promote Safety?
Food On The Go
Food Safety While Hiking, Camping and Boating
Handling Food Safely on the Road
Potluck Food Safety Guidelines
Seven Keys to a Safer and Healthier Home
Bag Lunch Safety
Take-Out Food Safe Handling
Kitchen Basics (Cleaning, Equipment, etc.)
Cleanliness Helps Prevent Foodborne Illness
Combat Cross-contamination
Cutting Board Safety
Hock Locks and Other Accoutrements
Pests in the Kitchen
Spring Cleaning Tips for Your Kitchen
Fruits and Vegetables
Safe Handling of Raw Produce and Fresh Juices
Six Steps to Safer Fruits and Vegetables
Sprout Safety
Meat
Deer-From Field to Table
Door to Door Meat Sales
Duck and Goose-From Field to Table
Fish-From Stream to Table
Game Birds-From Field to Table
Mercury In Fish
Smoking Meat
Turkey Fryer Safety
Turkey Talk
Seasonal
BBQ Food Safety
Holiday and Party Buffets
Roasting Holiday Meats
Temporary Events
Cooking for Groups
Summertime Food Safety
Hazardous and Solid Waste
Disposal Options for Household Hazardous Waste & E-Waste
Household Chemical Disposal and the Environment
Identifying Household Hazardous Chemicals
Safe Alternatives to Household Hazardous Waste Products
Mold
A Guide to Mold, Moisture, & Your Home
Mold - HUD Fact Sheet
Radon
A Citizen's Guide to Radon
Consumer's Guide to Radon Reduction
New Construction-Passive Control System
Recycling
A Guide to Recycling (Gallatin County)
Recycling Locations in Gallatin County
Household Recycling Guide
Septic/Wastewater Treatment
A Homeowners Guide to Septic Systems
How To Clean Your Effluent Filter
MSU Septic Tank Inspection and Troubleshooting
MSU Septic Tank and Drainfield Operation and Maintenance
Pipeline - Maintaining Your Septic System
Septic System Additives - Q & A
Vector
Bats and Rabies - A Public Health Guide
Bed Bug Information
Hantavirus - CDC Facts
Hantavirus - CDC Prevention for Campers and Hikers
Ticks
West Nile Virus - Use Protection Avoid Infection
West Nile Virus - Mosquito Control
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